Author Archives: Jason Finestone

About Jason Finestone

A Toronto based food fiend and travel nut with a lust for all things tasty. If his liver can process it (somewhat) then he’s likely game to give it a go. His wanderlust spirit has taken him all over the globe, living in 6 different countries from Canada to the US, South Korea to Europe. Along the way he’s developed a propensity for irreverent parlance and inhibition-less adventure. “If meat is king then dumplings are queen — I am a prince of noodle soups and a duke of hard drink — street food is life.”

Branca Now Serving Sunday Brunch!

Branca has received plenty of praise and a packed up reservation sheet since opening just over a month ago. And they’re now serving brunch. Industry folks will appreciate the relaxed hours and table-side vodka service – four ounces, plus fresh fruit…